The PR-201 α ( alpha ) is an upgraded model of the current PR-201 with improved measurement accuracy based on the new technology development. The PR-201α ( alpha ) is designed to cover low and intermediate concentration of Brix 0.0 to 60.0%. It can measure Brix values of jams, concentrated juices, coolants and other samples which cannot be measured with the PR-101α ( alpha ).
New functions are equipped as well as the PR-32α ( alpha ) and PR-101α ( alpha ).
|>about the icons|
|Measurement Range||Brix0.0 to 60.0%||Minimum indication||Brix 0.1%|
|Measurement Accuracy||Brix ± 0.1%||Measurement temperature||10 to 40°C (Automatic Temperature Compensation )|
|Ambient Temperature||10 to 40°C||Power Supply||006P dry battery ( 9V )|
|International Protection class
||IP64 Dust-tight and Protected against splashing water.||Dimensions & Weight||17×9×4cm, 300g
(Main Unit only)
|Optional||* Calibration Certificate : Contact an ATAGO representative for details.|
|Parts||• 10% Sucrose Solution (±0.03%) : RE-110010
• 20% Sucrose Solution (±0.03%) : RE-110020
• 30% Sucrose Solution (±0.03%) : RE-110030
• 40% Sucrose Solution (±0.04%) : RE-110040
• 50% Sucrose Solution (±0.05%) : RE-110050
• 60% Sucrose Solution (±0.05%) : RE-110060